So, when did the microwave take over as how food is prepared in "good" restaurants? I've been to various restaurants where my food was definitely heated in a microwave. You can just tell when the food is way hotter then any stove or oven could produce.Most recently was a visit to Marie Calendars Bakery and Resaurant. We ordered Fish and Chips and it came with cornbread....mmmm cornbread. This was no ordinary cornbread. It came to the table practically on fire it was soo hot and soooo dry and no flavor it was basically a brick of dough. I almost expect this from a fastfood joints, but sitdown or "nice" restaurantts? WTF!?
Bottom Line: Quit cutting corners and cook the food fresh, it'll get people coming back for more...
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