Have you seen those cases in grocery stores where you can get what looks like pretty good food?
It does 'look' good at first glance, but upon closer examination, most of the food in those open refrigerated cases has glazed over with a nasty thick coating and has absorbed most of the flavors of the other uncovered foods in the case.
Most of that food isn't cheap either, I think they should have to cover each individual container.
The worst part, when you order something they stir in the nasty thick layer that has formed on top with the rest and then serve you...WTF!?
Bottom line: I don't want chicken salad that tastes like olives, tuna salad and shrimp.
It does 'look' good at first glance, but upon closer examination, most of the food in those open refrigerated cases has glazed over with a nasty thick coating and has absorbed most of the flavors of the other uncovered foods in the case.
Most of that food isn't cheap either, I think they should have to cover each individual container.
The worst part, when you order something they stir in the nasty thick layer that has formed on top with the rest and then serve you...WTF!?
Bottom line: I don't want chicken salad that tastes like olives, tuna salad and shrimp.
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